Photo: Sorin Gheorghita
Fig tartes tatins
6 ingredients
Serves 4
openrecipes
Classic French caramel tarts are adapted to include a bounty of soft, ripe figs - a touch of star anise sets it off
Estimated Nutrition (whole recipe, rough)
643
Calories
14g
Protein
13g
Fat
117g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Pastry | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g block puff pastry
- plain flour , for dusting
- 200g golden caster sugar
- 80g butter
- 4 star anise
- 10-12 figs , halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes