Photo: Anna Pelzer
Fig, Gorgonzola & prosciutto salad
6 ingredients
Serves 2
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Give this delicate, red-fleshed fruit the attention it deserves, with this stunning salad
Estimated Nutrition (whole recipe, rough)
163
Calories
1g
Protein
14g
Fat
10g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Fig | 1 medium (50g) | 37 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 4 ripe figs , halved
- 100g Gorgonzola or dolcelatte , roughly sliced
- 6 slices prosciutto
- 2 handfuls watercress , woody stems removed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes