Photo: Sorin Gheorghita
Fig and Fennel Scones
6 ingredients
Makes 18
openrecipes
Delicious savoury scones to have with soft cheese and relish
Estimated Nutrition (whole recipe, rough)
848
Calories
29g
Protein
26g
Fat
123g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Dried Fig | 1 medium (50g) | 37 |
| Fennel | 1/2 bulb (87g) | 27 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g Self Raising Flour
- 40g cold butter, chopped
- 1/3 cup dried figs, tendered, hard tops removed and chopped
- 1/4 tsp fennel seeds
- 150ml buttermilk
- 1 egg, lightly beaten with 1 tsp water for glazing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes