Photo: Sorin Gheorghita
Fig & prosciutto pizzettas
14 ingredients
30 min + 20 min
Serves 6 - 8
openrecipes
Impress when entertaining with these mini pizzas topped with creamy mozzarella, sweet fruit and salty Italian ham
Estimated Nutrition (whole recipe, rough)
1034
Calories
34g
Protein
41g
Fat
131g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| White Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Fig | 1 medium (50g) | 37 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Buffalo | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- knob of butter
- 3 shallots , finely diced
- 250g full-fat crème fraîche
- 50g Parmesan , finely grated
- 4 ripe figs , cut into chunks
- 125g ball good-quality buffalo mozzarella , roughly torn
- 2 handfuls rocket
- 6 slices prosciutto , torn into strips
- 2 tbsp extra-virgin olive oil
- 2 tbsp good balsamic vinegar
- 400g strong white bread flour , plus extra for dusting
- 7g sachet fast-action dried yeast
- 1 tsp salt
- 4 tbsp olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes