Photo: Eaters Collective
Jordana’s Baked Spaghetti Squash with Tomato and RicottaMAG CLUB HALL OF FAME Jordana’s Baked Spaghetti Squash with Tomato and Ricotta
4 ingredients
Makes 2 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
196
Calories
12g
Protein
10g
Fat
11g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Tomato | 1 medium (123g) | 22 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large spaghetti squash
- ½ teaspoon salt
- ½ cup tomato sauce
- ½ cup ricotta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes