Photo: Sara Cervera
Fig & almond tart
10 ingredients
Serves 8
openrecipes
A super smart but simple fruit tart for a summer dinner party or lunch
Estimated Nutrition (whole recipe, rough)
353
Calories
8g
Protein
23g
Fat
31g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g all-butter puff pastry
- 1 tbsp double cream
- 1 egg yolk
- 125g blanched almonds
- 75g caster sugar
- 50g unsalted butter , softened
- 1 egg
- 1 unwaxed lemon , zested
- 6-8 ripe figs , washed and dried
- 2 tbsp apricot jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes