Photo: Sara Cervera
Farfalle with carbonara & spring peas
9 ingredients
4
openrecipes
This is a twist on the classic Carbonara, using spring peas and smoky bacon. Love it.
Estimated Nutrition (whole recipe, rough)
350
Calories
24g
Protein
22g
Fat
14g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 455 g farfalle
- 1 free-range egg
- 100 ml double cream
- sea salt
- freshly ground black pepper
- 12 rashers higher-welfare pancetta or smoked streaky bacon
- 3 handfuls fresh podded or frozen peas
- 2 sprigs fresh mint, leaves picked
- 2 handfuls Parmesan cheese, freshly grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes