Photo: Spencer Davis
Festive fiesta tacos
17 ingredients
6
openrecipes
For me, this is a brilliant dish – think bacon sarnie and everything we love about it, but with a hit of spice to really wake up your tastebuds. You've got hot and cold, crunchy and soft, heat and citrus – such great combos, and when you put these bad boys in your mouth, you'll know it's something special.
Estimated Nutrition (whole recipe, rough)
731
Calories
33g
Protein
50g
Fat
47g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Fennel | 1/2 bulb (87g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Bean | not in our table | 0 |
| Taco Shell | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon sweet smoked paprika
- 1 teaspoon fennel seeds
- 200 g higher-welfare pork belly, skin off and cut into 1cm dice
- olive oil
- 1 ripe avocado, halved and destoned
- 2 large ripe tomatoes
- 1 fresh red chilli
- 200 g tinned haricot beans, drained, optional
- 2 limes
- sea salt
- freshly ground black pepper
- 1 teaspoon runny honey
- 6 taco shells
- ½ bunch fresh coriander, leaves picked and chopped
- 1 lime
- 1 teaspoon runny honey
- fat-free natural yoghurt, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes