Photo: David Holifield
Fishcakes with lemon sauce
18 ingredients
Serves 4
openrecipes
Tender smoked salmon and haddock fishcakes wrapped in crispy pancetta, served on a bed of spinach with a creamy lemon butter sauce.
Estimated Nutrition (whole recipe, rough)
1547
Calories
82g
Protein
63g
Fat
161g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Haddock | 100g cooked | 112 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g smoked haddock fillet, skin and bones removed
- 150ml whole milk
- 120g smoked salmon, chopped
- 1 small bunch spring onions, finely sliced
- 30g capers
- 2 tbsp mayonnaise
- 350g potatoes, peeled and cubed
- 2 eggs
- 1 lemon
- 2 tsp English mustard
- 1 small bunch parsley, chopped
- 4 rashers pancetta/smoked streaky bacon
- 50g white breadcrumbs
- 30g butter
- 40g plain flour
- 4 tbsp olive oil
- 100ml single cream
- 200g spinach
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes