Photo: David Holifield
Fishcakes
8 ingredients
Serves 4
openrecipes
These are a brilliant way of using up leftovers - as well as being pretty impossible to resist. Try our three variations to mix things up
Estimated Nutrition (whole recipe, rough)
1129
Calories
65g
Protein
33g
Fat
138g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Smoked Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g potatoes
- 400g piece of salmon or pieces of fillet
- 200g smoked salmon , chopped
- 1 lemon , zested and juiced
- a handful of parsley , dill or tarragon leaves, chopped
- flour , for dusting, seasoned
- 2 eggs , beaten
- 50g breadcrumbs , buy Japanese panko breadcrumbs if you can
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes