Photo: Joseph Gonzalez
Stuffed Quail's Eggs Recipe
6 ingredients
openrecipes
Imagine tiny little deviled eggs. This a great recipe if you need an fun and impressive appetizer. I keep a can of quail's eggs on hand in case of emergencies...
Estimated Nutrition (whole recipe, rough)
100
Calories
7g
Protein
6g
Fat
6g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can of Quail's eggs (available in asian markets)
- 1 tablespoon mayonaise
- 1 teaspoon chopped chives or any flavorful herb you have on hand
- 1/2 teaspoon lemon juice
- 1/ 8 teaspoon cayenne pepper
- 1 Tablespoon chopped parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes