Photo: David Holifield
Fish cakes
9 ingredients
Serves 2
openrecipes
Fish cakes are an enduring favourite - and when you try these you'll understand why
Estimated Nutrition (whole recipe, rough)
1141
Calories
45g
Protein
45g
Fat
137g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Mashed Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g tin of salmon , drained and flaked
- 200g mashed potato (use leftovers)
- 1 tbsp dill , chopped
- 1 lemon , zested
- 1 egg , lightly beaten
- flour for dusting
- oil for frying
- 1 tbsp capers , rinsed and drained
- butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes