Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1106
Calories
46g
Protein
37g
Fat
145g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 330 g Desirée potatoes, peeled
- 2 spring onions, finely sliced
- sea salt
- freshly ground black pepper
- 1 heaped tablespoon plain flour
- 1 small knob butter
- 2 free-range eggs
- 3 slices good-quality smoked salmon, from
- , ask your fishmonger
- 2 heaped teaspoons soured cream
- 1 bunch fresh chives, finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes