Photo: Eaters Collective
Reuben-ish sandwich
8 ingredients
1
openrecipes
The origin of the Reuben sandwich is hotly disputed, but many New Yorkers say it began in Reuben's Deli on East 58th Street. A classic Reuben sandwich should have Thousand Island dressing, but this is my version. Try it with nice smoked ham if you can't find pastrami.
Estimated Nutrition (whole recipe, rough)
273
Calories
17g
Protein
14g
Fat
18g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Swiss Cheese | 1 oz (28g) | 108 |
| Rye Bread | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Watercress | 1 cup (34g) | 4 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 big slices rye bread, 1cm in size
- low fat mayonnaise
- 3 heaped tablespoons sauerkraut
- 1 fresh red chilli, deseeded and finely sliced
- 3 slices pastrami
- a few gherkins
- 60 g Swiss cheese
- 1 handful watercress leaves, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes