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Sweet Heat Louisiana Chili Recipe
Photo: Charles Deluvio

Sweet Heat Louisiana Chili Recipe

16 ingredients serves 8 - 10 openrecipes

This hearty one-pot dish will satisfy even the pickiest mouths! Regarding the meat choices, any type will do. I prefer bison (buffalo) because its so lean and...

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Estimated Nutrition (whole recipe, rough)

286
Calories
12g
Protein
2g
Fat
58g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Black Bean 1/2 cup canned (120g) drained 114
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Celery 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Meat not in our table 0
Red Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 medium onion, diced
  • 1 large green bell pepper, diced
  • 3 stalks of celery, diced
  • 3 cloves garlic, smashed or diced
  • 1 pound of ground meat
  • 1 litre meat stock (any will do - a good vegetable stock will work well too)
  • 2 large cans (596 mL) of whole stewwed tomatoes
  • 1 can of kidney (red) beans
  • 1 can of black beans
  • 2 cups of sundried tomatoes
  • 3 Bay leaves
  • 1 tsp dry mustard, cayenne pepper
  • 3 tsp Creole or Cajun seasoning blend
  • 1/4 cup Brown Sugar
  • 2 Tbsp Balsamic vinegar
  • Salt to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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