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Flatbreads with garlic
Photo: Wesual Click

Flatbreads with garlic

7 ingredients Serves 6 openrecipes
Flatbreads with garlic

Gluten-free flatbreads

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Estimated Nutrition (whole recipe, rough)

589
Calories
13g
Protein
15g
Fat
98g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 200g Schar gluten free flour- Bread mix
  • tsp baking powder
  • 2 tbsp olive oil
  • 150 ml more-less of warm water
  • 2 garlic clove minced
  • 1 tsp minced thyme
  • pinch of salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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