Photo: Wright Brand Bacon
Roast squash, sage, chestnut & pancetta risotto
11 ingredients
6
openrecipes
If I could pick a load of ingredients that just shout out 'Bonfire Night! Christmas! Cosy!' it would have to be all the ones in this risotto. It's so damn good — cook it whenever the ingredients are in season.
Estimated Nutrition (whole recipe, rough)
403
Calories
12g
Protein
39g
Fat
3g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 basic risotto recipe
- 1 butternut squash
- 1 level tablespoon coriander seeds
- 2 small dried chillies
- sea salt
- freshly ground black pepper
- olive oil
- 12 slices higher-welfare pancetta or dry-cured smoky bacon
- 100 g chestnuts, vac-packed is fine
- 1 bunch fresh sage, leaves picked
- 6 heaped tablespoons mascarpone cheese, optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes