Photo: Wesual Click
Flatbreads
10 ingredients
Serves 6
openrecipes
Make an easy and very tasty flatbread for kebabs.
Estimated Nutrition (whole recipe, rough)
572
Calories
14g
Protein
13g
Fat
98g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Flatbread:
- 500g self-raising flour, plus extra for dusting (I used wholemeal to be extra healthy)
- 1 tbsp sea salt
- 1 tbsp baking powder
- 500g natural yoghurt
- Topping:
- 150g butter
- 2 cloves of garlic
- Pinch of oregango
- Small bunch or mint, dill or coriander leaves, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes