Photo: Chad Montano
Flatbread pizza with prosciutto & Gorgonzola
7 ingredients
22 min + 8 min
Serves 4
openrecipes
Mediterranean flatbreads provide a really crispy base for this luxurious pizza
Estimated Nutrition (whole recipe, rough)
335
Calories
11g
Protein
21g
Fat
28g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Bread | 1 slice (30g) white | 79 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 roughly diced plum tomatoes
- extra-virgin olive oil
- 4 Mediterranean flatbreads (aka Arabic breads)
- 125g mozzarella , sliced
- 125g gorgonzola , cut into chunks
- 8 slices prosciutto , torn in half
- 50g rocket
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes