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Pickled Onions
Photo: Mockup Graphics

Pickled Onions

7 ingredients openrecipes
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Estimated Nutrition (whole recipe, rough)

229
Calories
2g
Protein
14g
Fat
25g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Red Onion 1 medium (110g) 44
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup sugar
  • 3 cups red wine vinegar
  • 1 teaspoon whole cumin seeds
  • 1/2 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 2 red onions, thinly sliced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By biggirlssmallkitchen · Recipe sourced from openrecipes

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