Skip to main content
Flat apple & vanilla tart
Photo: Matheus Cenali

Flat apple & vanilla tart

7 ingredients 10 min + 20 min Serves 6 - 8 openrecipes
Flat apple & vanilla tart

A gorgeous looking tart that is fantastic for any occasion - from morning tea to decadent dessert

Share this recipe

Estimated Nutrition (whole recipe, rough)

287
Calories
2g
Protein
12g
Fat
46g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Sugar 1 tbsp (12.5g) granulated 49
Apricot 1 medium (35g) 17
Lemon juice of 1 lemon (48ml) 12
Vanilla 1 tsp extract (4ml) 12
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 375g pack puff pastry , preferably all-butter
  • 5 large eating apples - Cox's, russets or Elstar
  • juice of 1 lemon
  • 25g butter , cut into small pieces
  • 3 tsp vanilla sugar or 1 tsp vanilla extract
  • 1 tbsp caster sugar
  • 3 rounded tbsp apricot conserve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.