Photo: Lily Banse
Molequiles Rouge Des Ordures Aux Commercant Jose Recipe
7 ingredients
2 Servings
openrecipes
In honor of the recession and my refrigerator scraps, I present you with Red Mole sauced Sage & Cheese Chilaquiles with Free Range Eggs using Trader Joe...
Estimated Nutrition (whole recipe, rough)
1135
Calories
37g
Protein
55g
Fat
121g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lard | 1 tbsp (12.8g) | 115 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Trader Joe's Truly Handmade Flour Tortillas - 2 stale Tortillas cut into 1 1/2 inch cubes
- Trader Joe's Red Mole - 2 Tablespoons (plus a few drops of water)
- Shredded Monterrey Jack Cheese - To Taste
- Fresh Sage Leaves - 10 leaves sliced into Ribbons
- Rendered Lard (or oil of your choice) - 2 Tablesoons
- Fried or Poached Eggs to Taste - 2
- Grated Cotija or Romano Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes