Photo: Markus Spiske
Homemade Sun-Dried TomatoesHomemade Sun-Dried Tomatoes
5 ingredients
Makes an 8-ounce jar, easily doubled, tripled, etc., so long as you have oven space.
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Estimated Nutrition (whole recipe, rough)
179
Calories
2g
Protein
14g
Fat
14g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound plum tomatoes (5-6)
- a few pinches coarse salt
- 4 sprigs fresh thyme
- 1/2 cup olive oil (optional)
- 1 clove garlic, minced (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes