Photo: Jonathan Farber
Sausages with real baked beans
5 ingredients
4
openrecipes
Use the very best sausages you can buy and you won't go far wrong.
Estimated Nutrition (whole recipe, rough)
587
Calories
16g
Protein
56g
Fat
7g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 higher-welfare chipolata sausages
- olive oil
- 8 rashers higher-welfare pancetta or streaky bacon
- 600 g jarred cooked white beans, such as haricot, butter bean or cannellini, drained and rinsed
- 500 ml base tomato sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes