Photo: Sorin Gheorghita
The Secrets of Irish ButterCultured Butter
3 ingredients
Makes about 6 ounces
openrecipes
Estimated Nutrition (whole recipe, rough)
300
Calories
25g
Protein
14g
Fat
18g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups organic cream
- 3 tablespoons plain whole milk yogurt with live active cultures
- 1/4 teaspoon fine sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes