Photo: Eaters Collective
Five Cheese Pasta
12 ingredients
Serves 8
openrecipes
The tastiest cheese pasta recipes I have made or tasted EVER!
Estimated Nutrition (whole recipe, rough)
1328
Calories
48g
Protein
58g
Fat
153g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Buffalo | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Buffalo Mozzarella balls, chopped
- 250g Gorgonzola, chopped
- 250g Gruyere, coarsely grated
- 200g Parmigiano Reggiano Parmesan cheese, finely grated
- 250g Mascarpone, mixed and softened with a spoon
- 200ml Double cream
- x2 Packs on the vine baby plum tomatoes
- Olive oil
- Balsamic Vinegar
- 750g Good dried pasta, any interesting shape which will hold the sauce well
- Panko (Japanese breadcrumbs available from all asian supermarkets, if you cant find these make your own but fry them off and crisp them up first)
- Seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes