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Forest Kebab
Photo: Emiliano Vittoriosi

Forest Kebab

11 ingredients Serves 2 openrecipes
Forest Kebab

..or "skau kebab" if you like. A delicious Norwegian twist to this fast-food favourite, and only about 400 calories each! I translated this from a Norwegian food website.

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Estimated Nutrition (whole recipe, rough)

660
Calories
49g
Protein
35g
Fat
38g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Lamb 100g cooked 294
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Bread 1 slice (30g) white 79
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Chive 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Chanterelle not in our table 0
Chestnut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 200 g lamb chop, diced or sliced
  • 1 tbsp butter
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp cumin
  • 1 clove of garlic, finely chopped
  • 1 red chilli, deseeded and finely chopped
  • 150 g chanterelles (preferably) or chestnut mushrooms, sliced
  • 2-3 spring onions, chopped
  • 3 tbsp sour cream or yogurt - sour cream with chives go really well with this!
  • 2 wholemeal pitta breads to serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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