Flash roast beef with garlic, rosemary & girolles (Schiacciata di manzo con aglio, rosmarino e funghi)
Schiacciata is the sister dish of carpaccio, but while carpaccio's raw, this is literally flashed in the oven so it just turns colour. Obviously the better the beef the better the dish. So go for something with good marbling and a bit of integrity. It can be served on a sharing platter with different salads sprinkled on top. The truffle oil's optional, but the flavour is interesting, so give it a try because it's something new. This whole dish is impressive and damn tasty.
Estimated Nutrition (whole recipe, rough)
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Truffle | not in our table | 0 |
| Salad | not in our table | 0 |
| Radicchio | not in our table | 0 |
| Chanterelle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 g quality beef fillet, sinews removed, cut into 1cm slices
- extra virgin olive oil
- a few drops truffle oil, optional
- 2 sprigs fresh rosemary, leaves picked
- 1 clove garlic, peeled and finely sliced
- 3 handfuls rocket
- 1 large handful mixed salad leaves, including radicchio di Treviso or salad radicchio
- 1 handful really firm mushrooms, such as girolles, chanterelles, field or uovoli (Caesar)
- balsamic vinegar
- sea salt
- freshly ground black pepper
- 1 block Parmesan cheese