Photo: Lars Blankers
Fondant potatoes
5 ingredients
15 min + 30 min
Serves 8
openrecipes
Cook your new potatoes in stock, butter and thyme until the cooking liquor has reduced to a glaze for really tender spuds
Estimated Nutrition (whole recipe, rough)
595
Calories
37g
Protein
29g
Fat
48g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg evenly sized small new potatoes
- 2 tbsp olive oil
- 25g butter
- few thyme sprigs
- 100ml chicken or vegetable stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes