Photo: David Holifield
Marinated & pot-roasted beef fillet with a brilliant potato & horseradish cake
10 ingredients
6
openrecipes
Estimated Nutrition (whole recipe, rough)
678
Calories
31g
Protein
41g
Fat
42g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 900 g quality whole fillet of beef, trimmed
- sea salt
- freshly ground black pepper
- 2 handfuls fresh rosemary sprigs
- 1 bulb garlic, broken up, cloves left whole with skins on
- extra virgin olive oil
- 1.2 kg Desirée or Maris Piper potatoes, peeled and sliced 0.5cm thick
- 3 heaped tablespoons creamed horseradish
- ½ bottle red wine
- 170 g butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes