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Focaccia Bread
Photo: Wesual Click

Focaccia Bread

11 ingredients Makes 1 bread openrecipes

an italian bread that is excellent

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Estimated Nutrition (whole recipe, rough)

574
Calories
13g
Protein
15g
Fat
95g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Salt 1 tsp (6g) 0
Water not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Makes 1 (13 x 9 Inch) Rectangular Pan, or 3 (10 â€" 12 Inch) Round Loaves
  • by Deborah Mele
  • 5 Cups All-purpose Unbleached Flour
  • 2 Teaspoons Instant Yeast
  • 2 â€" 3 Tablespoons Extra Virgin Olive Oil (Plus 2 Additional Tablespoons To Oil Bowl)
  • 1 Teaspoon Salt
  • 2 Cups Warm Water
  • For Baking:
  • Extra Virgin Olive Oil
  • Coarse Sea Salt
  • Optional Toppings of Choice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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