Photo: Wesual Click
Focaccia with pesto & mozzarella
7 ingredients
30 min
Serves 4 - 6
openrecipes
This homemade pesto bread is a delicious accompaniment to Italian food
Estimated Nutrition (whole recipe, rough)
738
Calories
22g
Protein
22g
Fat
111g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| White Bread | 1 slice (30g) white | 79 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g strong white bread flour, plus some for dusting
- 1 ½ tsp salt
- 7g sachet fast-action yeast
- 2 tbsp extra-virgin olive oil , plus some for drizzling
- 125g ball mozzarella , drained
- 5 tbsp pesto (shop-bought or see recipe, below)
- sea salt , to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes