Skip to main content
Focaccia
Photo: Mike Kenneally

Focaccia

10 ingredients Makes 1 loave openrecipes

Classic Italian made at home

Share this recipe

Estimated Nutrition (whole recipe, rough)

582
Calories
13g
Protein
15g
Fat
97g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Rosemary 1 tsp dried (1.2g) 4
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 dsp dry yeast
  • 250ml warm water
  • 500g strong flour
  • 1 tsp salt
  • 125ml olive oil
  • Flour for dusting
  • Sea salt
  • Fresh rosemary
  • 2 cloves garlic, peeled and sliced
  • 2-3 tbsp olive oil, for greasing trays

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.