Photo: Sam Loyd
Posh roast pork party kebabs
14 ingredients
10
openrecipes
These are my dressed-up, posh version of good old kebabs. It's one of my favourite ways to feed a troop of people without too much hassle. Personally, I like the pork to be piping hot so I'll put it in the oven just before my guests are due to arrive but, if you're going to be pushed for time, then by all means roast it in advance.
Estimated Nutrition (whole recipe, rough)
498
Calories
33g
Protein
29g
Fat
29g
Carbs
Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Bread | 1 slice (30g) white | 79 |
| Fennel | 1/2 bulb (87g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Salad | not in our table | 0 |
| Chard | not in our table | 0 |
| Chicory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 kg boneless rolled higher-welfare pork loin, or 2x1kg higher-welfare pork loin joints, at room temperature
- 1 small bunch fresh rosemary, leaves picked, plus a few more small sprigs
- 3 heaped tablespoons fennel seeds
- sea salt
- freshly ground black pepper
- 3 cloves garlic, peeled and finely sliced
- 10 handfuls mixed salad leaves (such as baby chard, rocket, watercress and red or white chicory)
- 1 small bunch fresh flat-leaf parsley, leaves picked
- 2 fresh red chillies, deseeded and finely chopped
- 2 fresh green chillies, deseeded and finely chopped
- 500 ml fat free natural yoghurt
- 1 lemon
- extra virgin olive oil
- 10 pitta breads
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes