Photo: David Holifield
Fluffy Lemon Fairy Cakes
15 ingredients
Serves 12
openrecipes
A light a fluffy fairy cake with a icing. A sure winner with everyone.
Estimated Nutrition (whole recipe, rough)
857
Calories
28g
Protein
26g
Fat
124g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Icing | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Cake
- 4oz caster sugar
- 4oz butter or marg soft
- 2 eggs
- 1 x juice of lemon
- 1/2 lemon peel zest (grated)
- 1 x tsp vanilla essence
- 1 x tbsp milk
- 1/2 tsp baking powder
- 6oz self raising flour
- For the Icing
- 8oz Icing sugar
- 2 tsp butter
- 1 x tsp vanilla essence
- 1 x tsp water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes