Photo: Chiara Conti
Working With What You Have: Eat for Eight BucksSpinach Strata with Sage and Gruyere
11 ingredients
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
1026
Calories
46g
Protein
43g
Fat
113g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 baguette (to yield about 6 cups of torn bread)
- 1 tablespoon softened butter, plus 3 tablespoons melted butter
- 3 eggs
- 2 1/2 cups milk
- 2 tablespoons fresh sage, torn
- 1/2 teaspoon salt
- Freshly ground black pepper
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 1 1/2 ounces baby spinach (about 1 1/2 cups)
- 3 ounces Gruyere (about 1 1/2 cups, grated)
- 1 ounce Parmesan cheese, grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes