Photo: K8
Roasted concertina squid with grilled leeks & a warm chorizo dressing
16 ingredients
4
openrecipes
I think this is a great, robust, spicy, exciting dish. The flavours from the chorizo dressing along with the grilled leeks and fennel are just incredible.
Estimated Nutrition (whole recipe, rough)
461
Calories
30g
Protein
28g
Fat
24g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Squid | not in our table | 0 |
| Radicchio | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 medium-sized squid, from
- , ask your fishmonger, skinned, cleaned and prepared (tentacles removed but reserved)
- 8 baby leeks, outer leaves trimmed back, washed
- olive oil
- sea salt
- freshly ground black pepper
- 1 bulb fennel, cut into thin wedges, herby tops reserved
- 1 radicchio, leaves separated, washed and spun dry
- 2 lemons, halved
- olive oil
- 100 g iberico chorizo sausage, chopped into small pieces
- 1 sprig fresh rosemary, leaves picked and chopped
- 2 cloves garlic, peeled and finely grated
- extra virgin olive oil
- 3 tablespoons balsamic vinegar
- juice of 1 lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes