Photo: Gabriel Gurrola
Roasted marmalade ham
14 ingredients
10+
openrecipes
If you've got a family dinner or a party coming up, or you want to reinvent the Sunday roast, there's nothing outrageous about buying a ham and cooking it this way. You can feed loads of people and still have some left over for sarnies.
Estimated Nutrition (whole recipe, rough)
153
Calories
4g
Protein
1g
Fat
36g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-4 kg middle cut higher-welfare gammon with the knuckle left on
- 2 carrots, roughly chopped
- 2 sticks celery, roughly chopped
- 2 bay leaves
- 16 black peppercorns
- 1 piece leek, for the bouquet garni
- 1 piece celery, for the bouquet garni
- 1 bay leaf, for the bouquet garni
- 1 sprig fresh thyme
- 2 oranges
- 2 tablespoons sea salt
- 3 tablespoons freshly ground black pepper
- 1 jar thin-rind marmalade
- 1 handful fresh rosemary, leaves picked
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes