Photo: Eaters Collective
From My Mother’s Kitchen: Spaghetti Frittata with RampsSpaghetti Frittata with Ramps
9 ingredients
Makes 2-4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
255
Calories
8g
Protein
19g
Fat
9g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 pound spaghetti
- 2 tablespoons olive oil (divided)
- 1 shallot, sliced
- 1 bunch ramps, cleaned well, and sliced (white and green parts separated)
- 1 tomato, seeded and roughly chopped
- 1 clove garlic, minced
- ¼ cup white wine
- ½ teaspoon salt
- 6 eggs, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes