Photo: Sam Loyd

Slow-roasted spiced pork loin with black-eyed beans & tomatoes

Name: Slow-roasted spiced pork loin with black-eyed beans & tomatoes
Yield: 8
Ingredients: 2 kg higher-welfare rib-end loin of pork, skin on, French-trimmed; sea salt; freshly ground black pepper; 5 teaspoons smoked paprika; juice of 1 lemon; olive oil; 3 red onions, finely sliced; 6-8 fresh red, yellow and green chillies; 120 g small whole iberico chorizo sausages, thickly sliced; 6 bay leaves; 2 sprigs fresh rosemary, finely chopped; 3 x 400 g good-quality tinned plum tomatoes, roughly chopped; 2 handfuls fresh ripe tomatoes, halved; 4 x 410 g tinned black-eyed beans, drained; 5 cloves garlic, peeled and finely chopped; 1 handful fresh flat-leaf parsley, chopped; red wine vinegar; soured cream, to serve

18 ingredients 8 openrecipes

This dish works as described here, but you can also stuff it into hot flour tortillas or pitta breads to be eaten like a kind of fajita or burrito – superb. Spanish smoked paprika is now widely available, and your butcher can do the trimming and scoring of the pork loin for you to save you some time.

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Estimated Nutrition (whole recipe, rough)

841

Calories

43g

Protein

61g

Fat

33g

Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →

Ingredient	Portion assumed	kcal
Sausage	100g cooked	301
Pork	100g cooked	242
Olive Oil	1 tbsp (14g)	119
Cream	1 tbsp (15ml) heavy	51
Red Onion	1 medium (110g)	44
Plum	1 medium (66g)	30
Tomato	1 medium (123g)	22
Lemon	juice of 1 lemon (48ml)	12
Black Pepper	1 tsp ground (2.3g)	6
Rosemary	1 tsp dried (1.2g)	4
Garlic	1 clove (3g)	4
Vinegar	1 tbsp (15ml) distilled	3
Bay Leaf	1 leaf (0.6g)	2
Parsley	1 tbsp chopped fresh (3.8g)	1
Salt	1 tsp (6g)	0
Bean	not in our table	0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

2 kg higher-welfare rib-end loin of pork, skin on, French-trimmed
sea salt
freshly ground black pepper
5 teaspoons smoked paprika
juice of 1 lemon
olive oil
3 red onions, finely sliced
6-8 fresh red, yellow and green chillies
120 g small whole iberico chorizo sausages, thickly sliced
6 bay leaves
2 sprigs fresh rosemary, finely chopped
3 x 400 g good-quality tinned plum tomatoes, roughly chopped
2 handfuls fresh ripe tomatoes, halved
4 x 410 g tinned black-eyed beans, drained
5 cloves garlic, peeled and finely chopped
1 handful fresh flat-leaf parsley, chopped
red wine vinegar
soured cream, to serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →

By jamieoliver · Recipe sourced from openrecipes

Slow-roasted spiced pork loin with black-eyed beans & tomatoes

Estimated Nutrition (whole recipe, rough)

Ingredients

Directions

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