Photo: Eaters Collective
Fresh tomato pasta
8 ingredients
10 min + 20 min
Serves 4 with leftovers
openrecipes
Pep up this simple pasta dish with your favourites, a pinch of chilli, a few lardons or some extra veg
Estimated Nutrition (whole recipe, rough)
443
Calories
14g
Protein
22g
Fat
54g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g pack penne
- 4 tbsp olive oil
- 1 large red chilli , deseeded and finely chopped, optional
- 16 spring onions , cut into long strips
- 300g cherry tomatoes
- pinch golden caster sugar
- juice 1 lemon
- grated parmesan , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes