Photo: Ernest Porzi
Fresh peaches with lemon balm & bay syrup
7 ingredients
Serves 6
openrecipes
Something peachy for a special celebratory dinner
Estimated Nutrition (whole recipe, rough)
350
Calories
6g
Protein
13g
Fat
57g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon Balm | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Nectarine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g golden granulated sugar
- 10 x 10cm/4in sprigs of fresh lemon balm
- 3 small bay leaves , lightly crushed
- juice of ½ lime
- 6 ripe peaches or nectarines
- 227g tub clotted cream , optional
- Balmoral biscuits
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes