Fresh mint & raisin sauce
4 ingredients
10 min
Serves 6
openrecipes
Add body and sweetness to a classic mint sauce by adding raisins - spoon into a bowl and serve with a roast
Estimated Nutrition (whole recipe, rough)
114
Calories
1g
Protein
0g
Fat
29g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Peppermint | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- large bunch fresh mint (about 80g), leaves picked and chopped
- 100g raisins
- 4 tbsp cider vinegar
- 3 tsp soft brown sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes