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Cooking For One: The Perfect Fried Egg
Photo: Joseph Gonzalez

Cooking For One: The Perfect Fried Egg

8 ingredients openrecipes
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Estimated Nutrition (whole recipe, rough)

228
Calories
9g
Protein
20g
Fat
6g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Mushroom 1/2 cup sliced (35g) 15
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Olive Oil Fried Egg with Portabello Mushroom Home Fries
  • Egg, Mushroom, Garlic
  • 1 egg (or two)
  • 1 portabello mushroom cap, sliced
  • 1 clove garlic, sliced
  • 2 tbsp olive oil
  • 1/4 tsp crushed red pepper
  • 1/4 tsp dried or fresh thyme, minced (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By biggirlssmallkitchen · Recipe sourced from openrecipes

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