Skip to main content
Southern Indian vegetable curry with curry leaves
Photo: Swathi Handique

Southern Indian vegetable curry with curry leaves

20 ingredients 4 openrecipes
Southern Indian vegetable curry with curry leaves
Share this recipe

Estimated Nutrition (whole recipe, rough)

750
Calories
16g
Protein
42g
Fat
84g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Okra 1 cup (100g) 33
Tomato 1 medium (123g) 22
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Seed not in our table 0
Coriander not in our table 0
French Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon mustard seeds
  • 2 fresh green chillies, deseeded and chopped
  • 1 bunch curry leaves
  • 2 onions, peeled and shredded
  • ½ teaspoon ground coriander
  • 1 pinch ground cumin seeds
  • ½ teaspoon garam masala
  • ¼ teaspoon turmeric
  • ¼ teaspoon chilli powder
  • 6 tomatoes, chopped
  • 2 sweet potatoes, peeled and cubed
  • 2 potatoes, peeled and cubed
  • 1 aubergine, cubed
  • 100 ml coconut milk
  • 1 handful French beans
  • 1 handful peas
  • 1 handful okra, sliced
  • sea salt
  • freshly ground black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By jamieoliver · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.