Photo: Lily Banse
French-style chicken with peas & bacon
8 ingredients
10 min + 30 min
Serves 4
openrecipes
This creamy one-pot chicken dish is a great-value way of feeding the whole family
Estimated Nutrition (whole recipe, rough)
323
Calories
40g
Protein
7g
Fat
23g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 rashers smoked streaky bacon , chopped
- 8 skinless, boneless chicken thighs
- 2 garlic cloves , thinly sliced
- 1 bunch spring onions , roughly chopped
- 300ml hot chicken stock
- 250g frozen peas
- 1 Little Gem lettuce , roughly shredded
- 2 tbsp crème fraîche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes