Photo: Cala
French onion soup
8 ingredients
Serves 4
openrecipes
A thick and luxurious French classic topped with a toasted crouton with melted cheese - a decadent lunch
Estimated Nutrition (whole recipe, rough)
900
Calories
40g
Protein
28g
Fat
118g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.2kg onions , halved and finely sliced
- 50g butter
- 3 tbsp brandy
- 1 tbsp brown sugar
- 2 tbsp plain flour
- 1.4l strong beef stock
- 4 thick slices crusty bread from a small loaf
- 125g grated Gruyère
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes