Photo: Ernest Porzi
French rhubarb tart
15 ingredients
50 min + 40 min
Serves 8
openrecipes
Take your time with this pretty in pink dessert and you'll have a fruit pie worthy of any Parisian patisserie shop window
Estimated Nutrition (whole recipe, rough)
915
Calories
29g
Protein
32g
Fat
125g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Rhubarb | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 700g thin forced rhubarb , ends trimmed
- 1 vanilla pod , seeds removed and reserved
- 50g caster sugar
- juice ½ lemon
- 225g plain flour , plus extra for rolling
- 25g ground almonds
- 2 tbsp icing sugar
- 140g cold butter , cubed
- 1 large egg yolk
- 250ml whole milk
- 4 large egg yolks
- 2 tbsp caster sugar
- 1 tbsp cornflour
- 1 tbsp plain flour
- 100ml double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes