Photo: Cala
French onion soup
6 ingredients
Serves 2
openrecipes
When it’s cold and miserable outside, this rich, melting, cheese-topped French onion soup from Mon Plaisir restaurant will give you a culinary hug
Estimated Nutrition (whole recipe, rough)
1226
Calories
62g
Protein
54g
Fat
118g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 onions , sliced
- 25g butter
- 2 tsp flour
- 500ml beef stock
- 100g Abondance (a cow's milk cheese but Gruyere would also work well.)
- 6 slices country bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes