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Versatile meat ragù
Photo: Wright Brand Bacon

Versatile meat ragù

15 ingredients 12 openrecipes
Versatile meat ragù

This tasty ragù will feed your family easily for three days. By serving it with pasta, topped with creamy mash (shepherd's pie-style) and with crusty bread, there's no getting bored! If you buy mince in the supermarket, it usually comes in 500g packets. So, it might be easier to use, for example, 1kg of pork mince and 500g of beef mince. Just make sure you use a kilo and a half in total.

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Estimated Nutrition (whole recipe, rough)

822
Calories
60g
Protein
47g
Fat
34g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pork 100g cooked 242
Olive Oil 1 tbsp (14g) 119
Red Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Plum 1 medium (66g) 30
Carrot 1 medium (61g) 25
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Rosemary 1 tsp dried (1.2g) 4
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Pumpkin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 tablespoons extra virgin olive oil
  • 6 rashers higher-welfare streaky bacon, sliced
  • 2 red onions, peeled and finely chopped
  • 2 cloves garlic, peeled and finely chopped
  • 2 sticks celery, trimmed and sliced
  • 1 butternut squash, peeled and chopped
  • 3 carrots, peeled and chopped
  • 750 g higher-welfare minced pork
  • 750 g minced beef
  • 2 wineglasses red wine
  • 5 x 400 g tinned plum tomatoes
  • 3 sprigs of fresh rosemary
  • 1 fresh bay leaf
  • sea salt
  • freshly ground black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By jamieoliver · Recipe sourced from openrecipes

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